Jamaican Jerk Shrimp in Foil

3.5

(2)

2 Reviews

2 Photos

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Submitted by JOHN MITSCHKE

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 cup soy sauce
¾ cup distilled vinegar
1 medium white onion, coarsely chopped
¼ cup extra-virgin olive oil
4 green onions, coarsely chopped
2 tablespoons dried thyme
2 habanero peppers, stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp, peeled and deveined
heavy duty aluminum foil

Directions

Preheat a grill for medium-high heat.
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Nutrition Facts (per serving)

299	Calories
16g	Fat
15g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	15%
Cholesterol 173mg	58%
Sodium 3814mg	166%
Total Carbohydrate 15g	6%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 24g	47%
Vitamin C 11mg	12%
Calcium 118mg	9%
Iron 7mg	39%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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