Ginger Soy Salmon Patties

1. Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties.

2. Heat sesame oil in a skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.

Tips

Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand. But, whatever you do, don't skip the ginger and five-spice powder. They really make a difference.