![](https://cdn.statically.io/img/www.allrecipes.com/thmb/moXYee7hYmQ7lIx8Yoc742BddWo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5493511-695e179ff4534955b45d9cb42243deb9.jpg)
Ingredients
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1 cup chopped fresh parsley
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½ cup olive oil
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2 cloves garlic, minced
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1 pinch red pepper flakes, or to taste
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salt and freshly ground black pepper to taste
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1 pound uncooked medium shrimp, peeled and deveined
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1 sheet heavy-duty aluminum foil
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1 lemon, juiced
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½ lemon, sliced into wedges
Directions
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Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
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Meanwhile, preheat an outdoor grill for high heat.
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Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
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Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
Nutrition Facts (per serving)
343 | Calories |
28g | Fat |
6g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 343 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 20% |
Cholesterol 173mg | 58% |
Sodium 248mg | 11% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 0g | |
Protein 20g | 39% |
Vitamin C 54mg | 60% |
Calcium 84mg | 6% |
Iron 4mg | 23% |
Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.