![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BTO3v2xQsR-S8lWOirhPlgmtMHU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5679243-4c1238f72eb249b685a6cdd12a2ee807.jpg)
Ingredients
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1 tablespoon coconut oil
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1 stalk lemongrass, diced
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1 tablespoon Thai green curry paste
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1 clove garlic, finely chopped
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½ teaspoon minced fresh ginger
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⅛ teaspoon red pepper flakes
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2 cups vegetable broth
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½ cup water
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2 medium zucchini, cut with a spiralizer
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1 cup sliced mushrooms
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1 cup snow peas
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1 cup baby bok choy, chopped
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⅓ cup scallions, diced
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1 lime, juiced
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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½ cup cilantro, chopped
Directions
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Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.
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Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.
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Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.
Nutrition Facts (per serving)
194 | Calories |
13g | Fat |
28g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 194 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 32% |
Sodium 1622mg | 71% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 7g | 26% |
Total Sugars 11g | |
Protein 11g | 21% |
Vitamin C 97mg | 107% |
Calcium 153mg | 12% |
Iron 4mg | 24% |
Potassium 1084mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.