Atomic Canuck Chili

4.3
(101)

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

3
3
Prep Time:
30 mins
Cook Time:
5 hrs
Total Time:
5 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 pounds lean ground beef

  • ½ large onion, diced

  • 1 tablespoon crushed red pepper

  • 3 tablespoons garlic powder

  • 1 tablespoon seasoned pepper

  • 2 (4 ounce) cans mushroom pieces, drained

  • 1 (28 ounce) can baked beans

  • 2 (15.25 ounce) cans kidney beans with liquid

  • 2 (6 ounce) cans tomato paste

  • ¼ cup white sugar

  • 3 carrots, sliced

  • 3 stalks celery, sliced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 2 jalapeno chile peppers, diced

  • ¼ cup Canadian beer

  • 2 tablespoons crushed red pepper

  • hot sauce

  • ¼ cup barbeque sauce

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.

  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.

  3. Cover, and cook on Low for 4 to 5 hours.

Nutrition Facts (per serving)

420 Calories
13g Fat
54g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 420
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 60mg 20%
Sodium 967mg 42%
Total Carbohydrate 54g 19%
Dietary Fiber 13g 45%
Total Sugars 20g
Protein 29g 58%
Vitamin C 27mg 30%
Calcium 97mg 7%
Iron 5mg 30%
Potassium 994mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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