Ingredients
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cooking spray
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3 cups frozen Southern-style hash browns
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4 eggs, lightly beaten
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1 cup cubed fully cooked ham
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1 cup shredded Cheddar-Monterey Jack cheese blend
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½ teaspoon onion powder
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
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Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
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Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Cook's Note:
Bake time is for frozen potatoes. If you are using defrosted hash browns or choose to substitute fresh potatoes, your cook time will be shorter.
Nutrition Facts (per serving)
233 | Calories |
18g | Fat |
15g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 233 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 42% |
Cholesterol 153mg | 51% |
Sodium 571mg | 25% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 14g | 28% |
Vitamin C 15mg | 17% |
Calcium 26mg | 2% |
Iron 1mg | 8% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.