Ingredients
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1 pound lean ground beef
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1 small onion, chopped
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1 (1.5 ounce) package dry enchilada sauce mix
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10 (10 inch) flour tortillas
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2 cups shredded Cheddar cheese, divided
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1 (2.25 ounce) can sliced black olives, drained
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
Dotdash Meredith Food Studios
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Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.
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Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
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Place rolled tortillas seam side down in the baking dish.
Dotdash Meredith Food Studios
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Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
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Garnish to taste and serve with your favorite side. Enjoy!
Dotdash Meredith Food Studios
Editor's Note:
Please note the differences in serving size and baking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
448 | Calories |
21g | Fat |
41g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 448 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 48% |
Cholesterol 60mg | 20% |
Sodium 1274mg | 55% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 22g | 44% |
Vitamin C 1mg | 1% |
Calcium 303mg | 23% |
Iron 4mg | 20% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.