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Ingredients
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1 cup all-purpose flour
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1 cup white whole wheat flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 tablespoons unsalted butter
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¾ cup natural creamy peanut butter
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⅔ cup brown sugar
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¾ cup milk, or more as needed
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup peeled and diced apple
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1 cup peanut butter chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
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Mix flours, baking powder, baking soda, and salt in a large bowl.
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Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
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Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Cook's Notes:
Use less salt if using salted peanut butter.
If you are unable to find peanut butter chips, increase peanut butter to 1 cup.
Nutrition Facts (per serving)
371 | Calories |
17g | Fat |
44g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 371 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 42% |
Cholesterol 22mg | 7% |
Sodium 297mg | 13% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 24g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 87mg | 7% |
Iron 2mg | 9% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.