Yummy Peanut Butter Apple Muffins

2.5
(2)
2 Reviews
3 Photos

My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.

Submitted by Andie and Gabe
Published on March 5, 2020
3
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
12
Yield:
1 dozen muffins
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • 1 cup white whole wheat flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 tablespoons unsalted butter

  • ¾ cup natural creamy peanut butter

  • ⅔ cup brown sugar

  • ¾ cup milk, or more as needed

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 1 cup peeled and diced apple

  • 1 cup peanut butter chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Mix flours, baking powder, baking soda, and salt in a large bowl.

  3. Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.

  4. Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Cook's Notes:

Use less salt if using salted peanut butter.

If you are unable to find peanut butter chips, increase peanut butter to 1 cup.

Nutrition Facts (per serving)

371 Calories
17g Fat
44g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 371
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 22mg 7%
Sodium 297mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 24g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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