Ingredients
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5 ½ cups sesame seeds
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2 ½ cups olive oil, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
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Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
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Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Recipe Tip
A store with a frequented bulk section will likely have fresher, organic seeds.
Nutrition Facts (per serving)
194 | Calories |
19g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 194 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 3g | 14% |
Sodium 2mg | 0% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 7% |
Protein 3g | 6% |
Calcium 161mg | 12% |
Iron 3mg | 14% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.