![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZLWY-Y6niXS9InvAPvE1xAy6TfY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5551433-04f161ca73bb47158ce7dc52f953654c.jpg)
Ingredients
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1 delicata squash - halved lengthwise, seeded, and cut into 1/4-inch slices
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4 tablespoons olive oil, divided
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coarse salt and freshly ground black pepper to taste
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1 tablespoon flour, or as needed for dusting
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1 (16 ounce) package pizza dough
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1 tablespoon cornstarch, for dusting
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4 tablespoons basil pesto sauce
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16 ounces shredded mozzarella cheese, or as needed
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½ cup freshly grated Parmesan cheese, or to taste
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2 tablespoons chopped pecans, or more to taste (Optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine delicata squash and 2 tablespoons olive oil in a bowl and mix well. Spread out on a baking sheet and season with salt and pepper.
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Bake in the preheated oven until delicata squash has softened, about 10 minutes. Cut into pieces.
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Increase oven temperature to 450 degrees F (230 degrees C).
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Divide pizza dough into 2 equal pieces. Dust a work surface with flour and roll dough out into 2 pizza rounds.
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Dust 2 baking sheets with cornstarch and transfer pizza rounds onto baking sheets. Brush each pizza first with 1 tablespoon olive oil, followed by 2 tablespoons pesto. Sprinkle mozzarella cheese and Parmesan cheese on top. Sprinkle squash pieces on top of cheese.
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Bake in the hot oven until pizza crust is crispy, about 10 minutes. Sprinkle with pecan nuts.
Nutrition Facts (per serving)
577 | Calories |
32g | Fat |
42g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 577 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 12g | 58% |
Cholesterol 58mg | 19% |
Sodium 1173mg | 51% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 30g | 59% |
Vitamin C 1mg | 1% |
Calcium 742mg | 57% |
Iron 3mg | 15% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.