![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8322296.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 pound ground beef
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½ cup diced onion
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1 (16 ounce) jar spaghetti sauce, or more to taste
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½ (8 ounce) package cream cheese, softened
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½ (8 ounce) container sour cream
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cooking spray
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1 (12 ounce) package wide egg noodles
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1 ½ cups shredded mozzarella cheese
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1 ½ cups shredded Cheddar cheese
Directions
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Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
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Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
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Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
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Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Cook's Notes:
Substitute cottage cheese for the cream cheese if desired.
Use rotini pasta instead of egg noodles if preferred.
You can keep it in the slow cooker for 4 hours on Low, but we have found that it overcooks in ours. We do 2 hours on Low.
Nutrition Facts (per serving)
533 | Calories |
28g | Fat |
40g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 533 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 75% |
Cholesterol 128mg | 43% |
Sodium 583mg | 25% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 29g | 57% |
Vitamin C 2mg | 2% |
Calcium 380mg | 29% |
Iron 3mg | 19% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.