![close up view of Empanada Pastry Dough rounds on a wooden surface](https://cdn.statically.io/img/www.allrecipes.com/thmb/69mDVS8zotKAk49V5fXt3W2RwSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5511804-authentic-empanada-pastry-dough-AllrecipesPhoto-4x3-1-cebe86b315ce42db9819369cfc5bb589.jpg)
Ingredients
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2 cups all-purpose flour, sifted
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¼ cup unsalted butter, chilled and cubed
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1 egg
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6 tablespoons warm water
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1 teaspoon salt
Directions
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Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
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Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
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Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.
Nutrition Facts (per serving)
116 | Calories |
5g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 116 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 26mg | 9% |
Sodium 201mg | 9% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 5% |
Calcium 7mg | 1% |
Iron 1mg | 6% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.