![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZnDVRl_LWNZb7w0_oL-TpwaerqU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5511790-fdff6fdb5e594749a802e56e796b9a81.jpg)
Ingredients
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1 pound small mushrooms, stemmed
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4 tablespoons extra-virgin olive oil
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3 tablespoons white wine vinegar
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½ red onion, finely chopped
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2 tablespoons finely chopped fresh oregano
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2 tablespoons finely chopped fresh thyme
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2 cloves garlic cloves, pressed
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
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Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts (per serving)
79 | Calories |
7g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 79 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 149mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 4mg | 4% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.