![](https://cdn.statically.io/img/www.allrecipes.com/thmb/x6HFfGwZEFFilBZWKYvZ0SxjH1E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5573428-e23c67e1e13b428b9f983c67a59bbec0.jpg)
Ingredients
-
1 tablespoon butter
-
4 shallots, minced
-
¾ cup fresh or frozen peas
-
salt and freshly ground black pepper to taste
-
2 tablespoons chopped fresh mint
-
6 slices ciabatta bread
-
2 tablespoons extra-virgin olive oil, or as needed
-
1 clove garlic, peeled
Directions
-
Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
-
Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
-
Remove from oven and spread with pea mixture. Serve immediately.
Nutrition Facts (per serving)
225 | Calories |
6g | Fat |
37g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 225 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 398mg | 17% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 7mg | 7% |
Calcium 64mg | 5% |
Iron 2mg | 13% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.