Perfect Simple Roasted Pork Chops

4.6

(13)

13 Reviews

5 Photos

Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Submitted by Rhonda Elaine

Updated on December 11, 2023

5

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 pork chops

Jump to Nutrition Facts

Ingredients

4 boneless center-cut pork chops
2 tablespoons dried thyme, lightly crushed, or more to taste
salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

Nutrition Facts (per serving)

169	Calories
7g	Fat
1g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 59mg	20%
Sodium 74mg	3%
Total Carbohydrate 1g	1%
Dietary Fiber 1g	3%
Protein 24g	47%
Vitamin C 1mg	1%
Calcium 59mg	5%
Iron 4mg	19%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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