Air Fryer Meatloaf

This air fryer meatloaf recipe is easy to make with just a few ingredients. 

How to Cook Meatloaf In an Air Fryer 

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Air Fryer Meatloaf Ingredients

These are the ingredients you’ll need to make this air fryer meatloaf recipe at home: 

• For the meatloaf: bread crumbs, whole milk, ground round, yellow onion, egg, chopped fresh thyme, salt, and pepper
• For the glaze: ketchup, apple cider vinegar, light brown sugar, Worcestershire sauce, and cooking spray

How Do You Air Fry Meatloaf? 

Here’s a brief overview of what you can expect when you make this air fryer meatloaf: 

1. Soften breadcrumbs in milk, then mix with beef, onion, egg, and seasonings in a bowl. 
2. Form the beef mixture into two small meatloaves.
3. Make the glaze.
4. Cook until browned, brushing evenly with glaze toward the end of cooking time.
   

How Long to Air Fry Meatloaf

In an air fryer preheated to 350 degrees F, the meatloaf should be perfectly browned after about 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C).

What to Serve With Air Fryer Meatloaf

Explore our collection of Best Side Dishes for Meatloaf for delicious serving inspiration. Here are a few of the top-rated recipes you’ll find: 

• The Best Mashed Potatoes 
• Italian Peas 
• Fast and Easy Creamed Spinach 

How to Store Air-Fried Meatloaf

Tightly wrap your air fryer meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.

Allrecipes Community Tips and Praise

“Easy, quick, and good,” according to one Allrecipes community member.

“It was delicious,” raves Blondie. “I will be making this one again. The only other ingredient I added was one tablespoon of Worcestershire sauce.”

Editorial contributions by Corey Williams