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Ingredients
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1 (10 ounce) can condensed cream of celery soup
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1 (1.5 ounce) package dry beef stew seasoning mix
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1 (3 pound) boneless beef chuck roast
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1 ½ cups beef broth
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1 large yellow onion, quartered
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1 (8 ounce) package sliced baby bella mushrooms (Optional)
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1 pound baby red potatoes, halved
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1 (16 ounce) package baby carrots
Directions
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Mix celery soup and beef stew seasoning together in a small bowl to create a creamy paste.
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Turn on a multi-functional pressure cooker and select Saute function. Add chuck roast and cook until juices start to render and outside is browned, about 5 minutes per side. Add the paste mixture, broth, onion, and mushrooms. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add potatoes and carrots. Close, lock, and return cooker to high pressure. Cook for 15 minutes more.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 30 minutes. Transfer roast to a large bowl and shred with 2 forks; remove any excess fat. Run remaining liquid through a strainer into a separate bowl. Beat liquid with a whisk until well blended and emulsified, about 1 minute.
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Serve shredded roast on top of the vegetables and cover with gravy.
Cook's Notes:
You can substitute white button mushrooms for the baby bella if desired.
Skip the searing step if desired. Feel free to slice the roast instead of shredding it. Let rest on a cutting board for 10 minutes before slicing.
Nutrition Facts (per serving)
250 | Calories |
14g | Fat |
15g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 250 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 54mg | 18% |
Sodium 634mg | 28% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 16g | 31% |
Vitamin C 6mg | 6% |
Calcium 35mg | 3% |
Iron 2mg | 13% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.