![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F_UaH19W0OzMHDL-8MANBxhGCG0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4530166-c3ec93365db946f18e16330cce1f03f5.jpg)
Ingredients
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2 ½ cups unsweetened almond milk
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1 cup pumpkin puree
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¼ cup stevia sweetener (such as Truvia®)
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1 tablespoon pumpkin pie spice
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3 cups cold coffee
Directions
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Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
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Place pumpkin ice cubes and coffee in a blender; blend until smooth.
Nutrition Facts (per serving)
61 | Calories |
2g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 61 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 201mg | 9% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 2mg | 3% |
Calcium 130mg | 10% |
Iron 1mg | 6% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.