![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VqJLzpOCvM3ggJccFKaIv6R1rV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1451574-1517b9366e1d44acb758a3a3487f833a.jpg)
Ingredients
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cooking spray
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1 (8 ounce) package cream cheese, softened
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1 (15 ounce) can pumpkin puree
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5 eggs
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1 cup granular sucralose sweetener (such as Splenda®)
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1 teaspoon pumpkin pie spice
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
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Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
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Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts (per serving)
83 | Calories |
7g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 83 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 74mg | 25% |
Sodium 128mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.