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Ingredients
Cajun Seasoning:
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2 ½ teaspoons onion powder
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2 teaspoons sea salt
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2 teaspoons garlic powder
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1 ¼ teaspoons dried oregano
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1 ¼ teaspoons dried thyme
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1 teaspoon ground black pepper
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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1 teaspoon red pepper flakes
Tartar Sauce:
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1 cup olive oil mayonnaise
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⅓ cup sweet pickle relish
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1 medium lemon, juiced
Directions
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Make the seasoning: Mix onion powder, salt, garlic powder, oregano, thyme, black pepper, paprika, cayenne pepper, and red pepper flakes together in a small bowl until well combined. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use.
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Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Taste and adjust seasoning. Cover and chill tartar for at least 20 minutes before serving.
Editor's Note:
Nutrition data for this recipe includes the full amount of Cajun seasoning. The actual amount of seasoning consumed will vary.
Nutrition Facts (per serving)
114 | Calories |
10g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 114 | |
% Daily Value * | |
Total Fat 10g | 13% |
Cholesterol 8mg | 3% |
Sodium 611mg | 27% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 5mg | 26% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.