Ingredients
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2 pounds ground sirloin
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½ cup water
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1 large white onion, diced
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salt and ground black pepper to taste
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1 pound round steak, diced small
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3 tablespoons minced fresh garlic
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4 (14 ounce) cans petite diced tomatoes
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1 (15 ounce) can kidney beans, drained and rinsed (Optional)
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1 (6 ounce) can tomato paste
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½ cup diced Hatch green chiles, or more to taste
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3 ½ tablespoons chili powder
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2 tablespoons dried cilantro
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1 tablespoon ground cumin
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1 teaspoon ground ginger
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1 teaspoon curry powder
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1 teaspoon cayenne pepper (Optional)
Directions
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Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
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Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Cook's Note:
Substitute 1/3 cup minced fresh cilantro for the dried if you like.
Nutrition Facts (per serving)
414 | Calories |
18g | Fat |
25g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 414 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 99mg | 33% |
Sodium 730mg | 32% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 8g | 28% |
Total Sugars 9g | |
Protein 37g | 74% |
Vitamin C 26mg | 29% |
Calcium 131mg | 10% |
Iron 10mg | 56% |
Potassium 942mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.