Holiday Cranberry and Apple Compote

4.0
(1)

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

3
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
32
Yield:
32 servings

Ingredients

  • 3 cups orange juice

  • 3 medium Fuji apples, peeled and finely chopped

  • 1 (12 ounce) package fresh cranberries

  • 1 ½ cups white sugar

  • ½ cup brown sugar

  • ¼ teaspoon pumpkin pie spice, or more to taste

  • 2 tablespoons butter, softened

Directions

  1. Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.

  2. Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts (per serving)

78 Calories
1g Fat
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 78
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 7mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 0g 0%
Vitamin C 14mg 15%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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