![close up view of Smoked Corn on the Cob](https://cdn.statically.io/img/www.allrecipes.com/thmb/NnIQR-1gHiiXUgubpnOEB4spu4c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5535740-smoked-corn-on-the-cob-Elizabeth-4x3-1-48fd44d800ea4d029bc8a47ecbf1162c.jpg)
Ingredients
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4 ears corn on the cob, silks removed
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mesquite wood chips
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2 tablespoons butter, melted
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1 tablespoon chopped fresh cilantro
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1 lime, zested
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½ lime, juiced
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1 teaspoon smoked paprika
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salt and ground black pepper to taste
Directions
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Gather the ingredients.
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Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
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Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
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Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.
Nutrition Facts (per serving)
141 | Calories |
7g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 141 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 247mg | 11% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 18mg | 20% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.