Smoked Corn on the Cob

5.0

(5)

4 Reviews

3 Photos

Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.

Submitted by Elizabeth

Updated on March 13, 2024

3

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

2 hrs

Total Time:

3 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 lime, zested
½ lime, juiced
1 teaspoon smoked paprika
salt and ground black pepper to taste

Directions

Gather the ingredients.
Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.

Nutrition Facts (per serving)

141	Calories
7g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 247mg	11%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 3g	6%
Vitamin C 18mg	20%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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