Ingredients
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1 large egg
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1 teaspoon honey
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1 cup panko bread crumbs
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½ cup grated Parmesan cheese
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12 asparagus spears, trimmed
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¼ cup stone-ground mustard
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¼ cup Greek yogurt
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1 pinch cayenne pepper (Optional)
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine egg and honey in a long, narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
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Place 6 spears in the air fryer and cook to desired brownness, 4 to 6 minutes. Repeat with remaining spears.
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Combine mustard, yogurt, and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.
Nutrition Facts (per serving)
127 | Calories |
4g | Fat |
18g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 127 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 39mg | 13% |
Sodium 366mg | 16% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 2mg | 3% |
Calcium 100mg | 8% |
Iron 1mg | 7% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.