Corn on the Cob in the Microwave

5.0

(9)

9 Reviews

3 Photos

Microwaving corn on the cob in a plastic bag is genius when it's too hot to boil a pot of water — just wrap the shucked ears in damp paper towels first.

Submitted by Baking Nana

Updated on March 22, 2024

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 ears fresh corn, shucked

Directions

Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
Microwave on high for 8 minutes, flipping the bag halfway through.

Nutrition Facts (per serving)

77	Calories
1g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 14mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 3g	6%
Vitamin C 6mg	7%
Calcium 2mg	0%
Iron 1mg	3%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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