Porcupine Meatballs III

4.3

(81)

64 Reviews

13 Photos

These tangy meatballs are fun to make, and kids love them!

Submitted by D Kosko

Updated on July 14, 2022

13

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 pound ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
¼ cup minced onion
1 teaspoon salt
2 tablespoons shortening
1 clove garlic, minced
1 teaspoon prepared mustard

Directions

In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutrition Facts (per serving)

458	Calories
24g	Fat
33g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 24g	31%
Saturated Fat 8g	41%
Cholesterol 122mg	41%
Sodium 1091mg	47%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 26g	51%
Vitamin C 41mg	46%
Calcium 44mg	3%
Iron 4mg	21%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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