![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pQae5GsnaEFGOsCXg_ZjJ3g0tdw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/191508-557791bf231041c39712d167475c3fcd.jpg)
Ingredients
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1 (10.75 ounce) can condensed tomato soup
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1 pound ground beef
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1 cup uncooked instant rice
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1 egg, slightly beaten
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¼ cup minced onion
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1 teaspoon salt
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2 tablespoons shortening
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1 clove garlic, minced
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1 teaspoon prepared mustard
Directions
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In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
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In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
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Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Nutrition Facts (per serving)
458 | Calories |
24g | Fat |
33g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 41% |
Cholesterol 122mg | 41% |
Sodium 1091mg | 47% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 26g | 51% |
Vitamin C 41mg | 46% |
Calcium 44mg | 3% |
Iron 4mg | 21% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.