Porcupines

4.2

(519)

389 Reviews

29 Photos

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Submitted by Tara

Updated on September 28, 2022

29

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

Directions

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

LYNNINMA

Nutrition Facts (per serving)

275	Calories
13g	Fat
21g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 275
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	25%
Cholesterol 55mg	18%
Sodium 1107mg	48%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 19g	37%
Vitamin C 7mg	8%
Calcium 30mg	2%
Iron 3mg	18%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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