![Napa Cabbage Slaw with Carrots and Sesame](https://cdn.statically.io/img/www.allrecipes.com/thmb/LuHFr4cTNrfyOLHdEeiHkXfbHkQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Napa-Cabbage-Slaw-with-Carrots-and-Sesame-2000-bc4d704244254cd2ae45ede52fbc318d.jpg)
Ingredients
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⅓ cup white wine vinegar
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2 teaspoons toasted sesame oil
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2 teaspoons vegetable oil
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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1 tablespoon sugar
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1 teaspoon minced fresh ginger root
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¼ teaspoon salt
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1 small head napa cabbage, thinly sliced
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2 carrots, peeled and grated
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¼ cup toasted sesame seeds
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4 scallions, thinly sliced
Directions
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Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
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Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.
Nutrition Facts (per serving)
77 | Calories |
5g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 77 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 207mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 2g | 5% |
Vitamin C 27mg | 30% |
Calcium 124mg | 10% |
Iron 1mg | 7% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.