Sauteed Napa Cabbage

4.8
(5)
5 Reviews
4 Photos

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Submitted by barbara
Published on June 19, 2020
4
4
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 shredded napa cabbage

  • 1 teaspoon white sugar

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cumin

  • salt and freshly ground black pepper to taste

  • ½ cup sake

  • ½ cup vegetable broth

  • 1 tablespoon white balsamic vinegar, or to taste

  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.

  2. Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Cook's Note:

You can use white wine instead of sake.

Nutrition Facts (per serving)

219 Calories
8g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 219
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 221mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 4g 8%
Vitamin C 69mg 77%
Calcium 207mg 16%
Iron 2mg 12%
Potassium 649mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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