![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cHKAG6i5Ky-VYZl2KuLe9NHyWdQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8455773-2ee96a54dc1b432cbb313ce8b9e368a4.jpg)
Ingredients
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1 tablespoon olive oil
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1 small onion, chopped
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1 shredded napa cabbage
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1 teaspoon white sugar
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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salt and freshly ground black pepper to taste
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½ cup sake
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½ cup vegetable broth
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1 tablespoon white balsamic vinegar, or to taste
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2 tablespoons chopped fresh parsley
Directions
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Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
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Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Cook's Note:
You can use white wine instead of sake.
Nutrition Facts (per serving)
219 | Calories |
8g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 219 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 221mg | 10% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 12g | |
Protein 4g | 8% |
Vitamin C 69mg | 77% |
Calcium 207mg | 16% |
Iron 2mg | 12% |
Potassium 649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.