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Ingredients
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1 cup enchilada sauce
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1 cup salsa
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½ cup frozen corn
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2 corn tortillas
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4 eggs
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½ cup grated Colby cheese
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⅓ cup sour cream
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2 tablespoons sliced black olives, or more to taste
Directions
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Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
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Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
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Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.
Cook's Notes:
Feel free to use canned or homemade enchilada sauce. You can swap leftover corn on the cob, cut off the cob, in place of frozen. Monterey Jack cheese can be used instead of Colby.
For yolks that are more set, poach the eggs for 5 to 10 minutes.
Nutrition Facts (per serving)
531 | Calories |
31g | Fat |
42g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 531 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 14g | 71% |
Cholesterol 371mg | 124% |
Sodium 1561mg | 68% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 7g | 23% |
Total Sugars 7g | |
Protein 26g | 52% |
Vitamin C 16mg | 18% |
Calcium 385mg | 30% |
Iron 5mg | 26% |
Potassium 1142mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.