10-Minute Mushroom Carbonara

4.1
(11)
8 Reviews
9 Photos

This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking.

Submitted by Ryan Schroeder
Updated on June 22, 2022
9
9
9
9
9
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package spaghetti

  • ½ pound sliced fresh mushrooms

  • 1 tablespoon olive oil

  • 2 cloves garlic

  • 3 eggs

  • ½ cup freshly grated Parmesan cheese divided

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  2. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.

  3. Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

  4. Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.

Cook's Note:

Use any dried pasta you prefer.

Nutrition Facts (per serving)

371 Calories
8g Fat
58g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 99mg 33%
Sodium 144mg 6%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 17g 33%
Vitamin C 1mg 1%
Calcium 106mg 8%
Iron 3mg 18%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Avocado Carbonara for Two
2 Ratings
high angle looking at a plate full of spaghetti alla carbonara garnished with cheese
Spaghetti alla Carbonara
104 Ratings
Easy Ranch Spaghetti Carbonara
Zoodles alla Carbonara
10 Ratings
Spaghetti Carbonara I
48 Ratings
looking down at a bowl of spaghetti alla carbonara tradizionali
Spaghetti Alla Carbonara Tradizionali
26 Ratings
Fettucine Carbonara
162 Ratings
Greek Yogurt Carbonara
9 Ratings
Absolutely Fabulous Portobello Mushroom Tortellini
272 Ratings
Lemon Orzo Primavera
202 Ratings
gnoccchi with mushroom and spinach
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
33 Ratings
Chef John's Spaghetti alla Carbonara
270 Ratings
high angle, looking at a large bowl of chicken spaghetti
Quick and Easy Chicken Spaghetti
243 Ratings
Light Primavera Pasta
shrimp fettucine on plate
Quick Shrimp Fettuccine with Pesto Alfredo Sauce
1 Rating
Shrimp Spaghetti
1 Rating