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Ingredients
Crepes:
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1 ½ cups milk
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3 egg yolks
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2 tablespoons vanilla extract
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1 ½ cups all-purpose flour
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2 tablespoons white sugar
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½ teaspoon salt
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cooking spray
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5 tablespoons melted butter
Fruit:
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1 pound strawberries
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2 bananas, cut into bite-sized pieces
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2 peaches, cut into bite-sized pieces
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2 kiwifruits, peeled and cut into bite-sized pieces
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skewers
Directions
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Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
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Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
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Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.
Cook's Note:
Another option would be to spread the syrup on a crepe strip and roll it up like a pinwheel.
Nutrition Facts (per serving)
275 | Calories |
10g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 29% |
Cholesterol 100mg | 33% |
Sodium 221mg | 10% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 15g | |
Protein 6g | 12% |
Vitamin C 64mg | 71% |
Calcium 88mg | 7% |
Iron 2mg | 9% |
Potassium 366mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.