![close up view of Air Fryer Celery Root Fries in a paper container, next to white sauce in a glass bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/x5FH1eauQ36xMoCdLOFUNkWgqz8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5584137-air-fryer-celery-root-fries-Buckwheat-Queen-4x3-1-6d09dd0deaf245079a52b69280a3a9d3.jpg)
Ingredients
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½ celeriac (celery root), peeled and cut into 1/2-inch sticks
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3 cups water
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1 tablespoon lime juice
Mayo Sauce:
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⅓ cup vegan mayonnaise
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1 tablespoon brown mustard
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1 teaspoon powdered horseradish
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1 tablespoon olive oil
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1 pinch salt and ground black pepper to taste
Directions
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Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
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Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
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Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
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Serve fries immediately with vegan mayo on the side.
Nutrition Facts (per serving)
168 | Calories |
13g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 168 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 10% |
Sodium 259mg | 11% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 10mg | 11% |
Calcium 55mg | 4% |
Iron 1mg | 4% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.