Ingredients
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1 ½ pounds salmon fillets with skin on
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1 teaspoon kosher salt
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1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
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2 tablespoons pesto in olive oil
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2 tablespoons grated Parmesan cheese
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2 tablespoons butter, melted
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1 tablespoon lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
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Bake in the preheated oven for 10 minutes.
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Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
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Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.
Nutrition Facts (per serving)
277 | Calories |
16g | Fat |
1g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 277 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 29% |
Cholesterol 77mg | 26% |
Sodium 551mg | 24% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 31g | 62% |
Vitamin C 2mg | 2% |
Calcium 118mg | 9% |
Iron 1mg | 6% |
Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.