![close up view of a Taco Bake in a baking dish on a stove top](https://cdn.statically.io/img/www.allrecipes.com/thmb/iKeC9o56iIJXpmfIJMnhTPqzNxY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3867193-taco-bake-ii-Cindy-Baker-4x3-1-2e4380cfd2b7466fb02628a2e431f9d2.jpg)
Ingredients
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1 ½ pounds lean ground beef
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1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
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½ cup water
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1 cup sour cream
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1 (1.25 ounce) package taco seasoning mix
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8 ounces shredded Colby-Monterey Jack cheese
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1 (18 ounce) package corn tortilla chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
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In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts (per serving)
663 | Calories |
40g | Fat |
48g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 663 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 16g | 80% |
Cholesterol 95mg | 32% |
Sodium 1076mg | 47% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 29g | 57% |
Vitamin C 3mg | 4% |
Calcium 160mg | 12% |
Iron 3mg | 17% |
Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.