Taco Bake II

4.4

(255)

210 Reviews

44 Photos

This is a tasty recipe that my whole family enjoys. Very easy to make!

Submitted by LBLK

Updated on August 27, 2022

close up view of a Taco Bake in a baking dish on a stove top

44

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
½ cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 (18 ounce) package corn tortilla chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts (per serving)

663	Calories
40g	Fat
48g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 663
% Daily Value *
Total Fat 40g	52%
Saturated Fat 16g	80%
Cholesterol 95mg	32%
Sodium 1076mg	47%
Total Carbohydrate 48g	18%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 29g	57%
Vitamin C 3mg	4%
Calcium 160mg	12%
Iron 3mg	17%
Potassium 431mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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