![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gtDDFuvMGoqYXpJXNAx0N_x_AJQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7746757-5a1d42cba96d47798351c34e39048557.jpg)
Ingredients
-
1/2 pound ground beef
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
10 ¾ fluid ounces skim milk
-
1 teaspoon garlic salt
-
1 (14.5 ounce) can French style green beans
-
1/2 (32 ounce) package tater tots
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
-
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.
Nutrition Facts (per serving)
404 | Calories |
22g | Fat |
41g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 404 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 29% |
Cholesterol 36mg | 12% |
Sodium 1753mg | 76% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 16% |
Total Sugars 8g | |
Protein 17g | 34% |
Vitamin C 4mg | 5% |
Calcium 134mg | 10% |
Iron 2mg | 13% |
Potassium 588mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.