Best Bake Sale Banana Muffins

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These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

Submitted by Aoife Kenny
Updated on August 16, 2021
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 medium muffins
Jump to Nutrition Facts

Ingredients

  • 3 medium ripe bananas, mashed

  • 1 large ripe banana, mashed

  • ⅓ cup butter, melted

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¾ cup dark brown sugar

  • ¾ cup all-purpose flour

  • ¾ cup whole wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¾ teaspoon ground cinnamon, or more to taste

  • ¼ teaspoon ground nutmeg, or more to taste

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.

  3. Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.

  4. Scoop batter evenly into the muffin cups.

  5. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Cook's Note:

Make sure to sift dry ingredients to avoid lumps, which can lead to over-mixing later on.

Nutrition Facts (per serving)

195 Calories
6g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 27mg 9%
Sodium 240mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 19g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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