Simple Cauliflower and Pear Salad

A tasty cauliflower and pear salad that's easy to make yet elegant enough for company. Adjust the ingredients to suit your taste.

Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (15.25 ounce) can Bartlett pear halves in heavy syrup

  • 2 tablespoons mayonnaise

  • 1 teaspoon mayonnaise

  • 4 ounces small cauliflower florets

  • 2 cups shredded green leaf lettuce

  • ½ cup shredded sharp Cheddar cheese

Directions

  1. Drain and reserve syrup from pear halves.

  2. Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.

  3. Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.

Cook's Note:

Use medium Cheddar cheese if preferred.

Nutrition Facts (per serving)

402 Calories
22g Fat
42g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 402
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 316mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 20%
Total Sugars 32g
Protein 9g 18%
Vitamin C 40mg 45%
Calcium 237mg 18%
Iron 2mg 9%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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