![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2wD2tl4_gK6p3h9vhuMKTYvfb9o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5669515-43701afce408432587830c5cb5271c00.jpg)
Ingredients
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8 ounces Dietz & Watson Hatch Chile Turkey
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3 ounces Dietz & Watson Hatch Chile Cheese
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2 slices white bread
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½ cup wilted spinach
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¼ cup julienned red onion
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2 shishito peppers
Directions
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Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
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Place the panini on a panini press for 5 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
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Plate the panini with the peppers.
Nutrition Facts (per serving)
743 | Calories |
28g | Fat |
41g | Carbs |
76g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 743 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 78% |
Cholesterol 207mg | 69% |
Sodium 3054mg | 133% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 9g | |
Protein 76g | 151% |
Vitamin C 230mg | 256% |
Calcium 224mg | 17% |
Iron 6mg | 35% |
Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.