Hatch Chile Turkey Panini

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Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Submitted by Dietz Watson

Updated on August 8, 2018

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

1

Yield:

1 panini

Jump to Nutrition Facts

Ingredients

8 ounces Dietz & Watson Hatch Chile Turkey
3 ounces Dietz & Watson Hatch Chile Cheese
2 slices white bread
½ cup wilted spinach
¼ cup julienned red onion
2 shishito peppers

Directions

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Place the panini on a panini press for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
Plate the panini with the peppers.

Nutrition Facts (per serving)

743	Calories
28g	Fat
41g	Carbs
76g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 743
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	78%
Cholesterol 207mg	69%
Sodium 3054mg	133%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	19%
Total Sugars 9g
Protein 76g	151%
Vitamin C 230mg	256%
Calcium 224mg	17%
Iron 6mg	35%
Potassium 836mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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