![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-aiXW2va6zkKGF-tJhwTM2EyGlw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5581175-6eae052fabb64ea599691b9df07ee702.jpg)
Ingredients
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10 ounces cucumber ranch salad dressing
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2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot)
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4 stalks celery, cut into 1/8-inch slices
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4 medium carrots, cut into 1/8-inch slices
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15 ounces cooked chicken, cut into bite-sized pieces
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10 cups salad greens
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1 ¼ cups crumbled blue cheese
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¾ cup croutons (Optional)
Directions
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Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
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Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
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Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.
Tips
Cook's Note:
Adjust the amount of hot sauce used to your liking. Make sure to pack the lettuce into the jar tightly to remove any air pockets. This will help ensure the salads stay fresh all week.
Nutrition Facts (per serving)
631 | Calories |
48g | Fat |
16g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 631 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 13g | 65% |
Cholesterol 104mg | 35% |
Sodium 1387mg | 60% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Protein 34g | 68% |
Vitamin C 26mg | 29% |
Calcium 301mg | 23% |
Iron 3mg | 16% |
Potassium 870mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.