Caprese Grilled Bread

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Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.

Submitted by tcasa

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, or to taste
½ French baguette, halved lengthwise
1 clove garlic, minced
salt and ground black pepper to taste
1 tomato, thinly sliced
1 teaspoon dried parsley
1 teaspoon dried basil
½ (8 ounce) package mozzarella cheese, thinly sliced
6 fresh basil leaves
1 sprig fresh parsley (Optional)

Directions

Preheat an outdoor grill for low heat and lightly oil the grate.
Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition Facts (per serving)

265	Calories
12g	Fat
27g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 495mg	22%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 13g	25%
Vitamin C 15mg	16%
Calcium 263mg	20%
Iron 3mg	14%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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