![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XLBt1K8swfBteEKg1F-ZXidSSmI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2544817-03cd8032d8d0467fb369e19b131af037.jpg)
Ingredients
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2 tablespoons olive oil, or to taste
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½ French baguette, halved lengthwise
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1 clove garlic, minced
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salt and ground black pepper to taste
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1 tomato, thinly sliced
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1 teaspoon dried parsley
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1 teaspoon dried basil
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½ (8 ounce) package mozzarella cheese, thinly sliced
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6 fresh basil leaves
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1 sprig fresh parsley (Optional)
Directions
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Preheat an outdoor grill for low heat and lightly oil the grate.
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Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
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Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
Nutrition Facts (per serving)
265 | Calories |
12g | Fat |
27g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 265 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Sodium 495mg | 22% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 13g | 25% |
Vitamin C 15mg | 16% |
Calcium 263mg | 20% |
Iron 3mg | 14% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.