![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZciqItoleZEf_Ecbl-8HaoRaNgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5831018-c30358a820e44a8880b44b8277fd7602.jpg)
Ingredients
-
½ cup unsalted butter, softened
-
¼ cup sun-dried tomatoes packed in oil, drained
-
2 tablespoons pesto
-
1 clove garlic
-
¼ teaspoon salt
-
⅛ teaspoon ground black pepper
-
1 ½ cups shredded provolone cheese, divided
-
1 loaf Italian bread, sliced in half lengthwise
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
-
Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Nutrition Facts (per serving)
444 | Calories |
23g | Fat |
44g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 444 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 13g | 64% |
Cholesterol 49mg | 16% |
Sodium 821mg | 36% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 15g | 29% |
Vitamin C 4mg | 4% |
Calcium 286mg | 22% |
Iron 3mg | 16% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.