![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-oamcF-B5uzzRKjI7hSgCFBVduQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7513637-7e3355b0dbf94925b8372c86fe906687.jpg)
Ingredients
-
1 cup bulgur wheat
-
2 cups boiling water
-
½ cup finely chopped onion, divided
-
2 teaspoons salt, divided
-
1 ½ teaspoons dried basil
-
½ teaspoon ground black pepper
-
1 pound ground beef
-
1 pound ground lamb, divided
-
½ cup pine nuts
-
¼ stick salted butter
-
½ cup cherry tomatoes, or to taste
-
¼ cup fresh mint leaves, or to taste
Directions
-
Place bulgur into a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into softened bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into two portions. Pat one portion over the bottom of a 12x7-inch baking dish.
-
Place remaining portion onto waxed paper and pat into 12x7-inch rectangle on a piece of waxed paper; set aside.
-
Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon over meat layer in the baking dish.
-
Invert the second meat layer over the filling; peel off and discard waxed paper. Score the top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between the cuts. Press a small dab of butter into the middle of each diamond.
-
Bake in the preheated oven until golden brown, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Garnish with cherry tomatoes and mint.
Nutrition Facts (per serving)
364 | Calories |
23g | Fat |
16g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 364 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 45% |
Cholesterol 80mg | 27% |
Sodium 664mg | 29% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 3mg | 4% |
Calcium 33mg | 3% |
Iron 3mg | 17% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.