![](https://cdn.statically.io/img/www.allrecipes.com/thmb/73x_VymR_8PQ_eFjOtkVej-UnU8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/625552-8a6584e487394e4d98dd4ef2cdbe7e2a.jpg)
Ingredients
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1 (1 pound) loaf white bread, crusts trimmed
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1 (8 ounce) package cream cheese, softened
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1 pound sliced bacon, cut in half
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
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Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.
Nutrition Facts (per serving)
203 | Calories |
15g | Fat |
12g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 203 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 28mg | 9% |
Sodium 377mg | 16% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 10% |
Calcium 45mg | 3% |
Iron 1mg | 6% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.