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Ingredients
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cooking spray
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2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
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½ cup chopped parsley
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5 saltine crackers, crushed
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½ teaspoon celery salt
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1 clove minced garlic
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4 sea scallops, chopped
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½ cup chopped imitation crabmeat
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¼ cup butter, melted
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¼ cup white cooking wine
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20 jumbo shrimp, peeled and deveined
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
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Mix together round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
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Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
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Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
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Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.
Nutrition Facts (per serving)
601 | Calories |
27g | Fat |
44g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 601 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 50% |
Cholesterol 318mg | 106% |
Sodium 1410mg | 61% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 42g | 84% |
Vitamin C 14mg | 15% |
Calcium 169mg | 13% |
Iron 8mg | 44% |
Potassium 491mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.