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Ingredients
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¾ pound raw, peeled shrimp
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1 egg, beaten
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¼ cup bread crumbs
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1 small lemon, juiced
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1 tablespoon lemon zest
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1 teaspoon seafood seasoning (such as Old Bay®)
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ground black pepper to taste
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2 tablespoons frozen butter cut in small pieces
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2 tablespoons canola oil, or as needed
Directions
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Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
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Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
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Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts (per serving)
303 | Calories |
20g | Fat |
8g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 303 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 32% |
Cholesterol 255mg | 85% |
Sodium 510mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 12mg | 13% |
Calcium 67mg | 5% |
Iron 4mg | 20% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.