Shrimp Burgers

3.8

(5)

5 Reviews

3 Photos

Shrimp burgers with lemon and butter. Great for a summer lunch.

Submitted by Ellen Jane Burdin Donahue

Updated on January 14, 2022

3

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

3

Yield:

3 burgers

Jump to Nutrition Facts

Ingredients

¾ pound raw, peeled shrimp
1 egg, beaten
¼ cup bread crumbs
1 small lemon, juiced
1 tablespoon lemon zest
1 teaspoon seafood seasoning (such as Old Bay®)
ground black pepper to taste
2 tablespoons frozen butter cut in small pieces
2 tablespoons canola oil, or as needed

Directions

Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.

Nutrition Facts (per serving)

303	Calories
20g	Fat
8g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 303
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	32%
Cholesterol 255mg	85%
Sodium 510mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 22g	44%
Vitamin C 12mg	13%
Calcium 67mg	5%
Iron 4mg	20%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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