![close up view of Baked Pork Spring Rolls with fresh herbs and sauce in a spoon on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/z8g5EQT6LOE1RQJdKgpJmJi6LWU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2333-baked-pork-spring-rolls-LynnInHk-4x3-1-ec18b0a33bd64cf39776d408b9bcaf81.jpg)
Ingredients
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½ pound ground pork
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1 cup finely shredded cabbage
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¼ cup finely shredded carrot
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2 green onions, thinly sliced
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2 tablespoons chopped fresh cilantro
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2 teaspoons grated fresh ginger root
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1 ½ teaspoons oyster sauce
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1 ½ teaspoons minced garlic
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1 teaspoon chile sauce
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½ teaspoon sesame oil
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1 tablespoon cornstarch
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1 tablespoon water
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12 (7 inch square) spring roll wrappers
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4 teaspoons vegetable oil
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
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Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.
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Mix cornstarch and water together in a small bowl.
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Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.
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Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.
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Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.
Nutrition Facts (per serving)
154 | Calories |
5g | Fat |
20g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 154 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 15mg | 5% |
Sodium 201mg | 9% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 7g | 13% |
Vitamin C 3mg | 4% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.