![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9C0u56rI39558sD1gjSox5gdZpM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5602599-203e5880726040439db05c24d5ce08ab.jpg)
Ingredients
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1 red bell pepper, seeded and cut into 1-inch pieces
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1 yellow summer squash, cut into 1-inch pieces
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1 zucchini, cut into 1-inch pieces
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4 ounces fresh mushrooms, cleaned and halved
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½ sweet onion, cut into 1-inch wedges
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1 tablespoon extra-virgin olive oil
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salt and pepper to taste
Directions
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Preheat an air fryer according to manufacturer's recommendations.
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Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
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Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 69 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 48mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 3g | 5% |
Vitamin C 57mg | 63% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.