Rosemary Potato Wedges for the Air Fryer

4.3

(7)

6 Reviews

2 Photos

Try these rosemary potato fries in your air fryer. They are quicker and just as tasty as if you'd roasted them in your oven, and you don't need to heat up the whole house to make them! Serve with your favorite aioli or dipping sauce.

Submitted by Bibi

Updated on February 10, 2024

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 russet potatoes, sliced into 12 wedges, each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Directions

Preheat an air fryer to 380 degrees F (190 degrees C).
Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.

Nutrition Facts (per serving)

115	Calories
4g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 115
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 465mg	20%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 2g	4%
Vitamin C 21mg	24%
Calcium 24mg	2%
Iron 1mg	5%
Potassium 461mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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