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Ingredients
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2 russet potatoes, sliced into 12 wedges, each with skin on
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1 tablespoon extra-virgin olive oil
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2 teaspoons seasoned salt
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1 tablespoon finely chopped fresh rosemary
Directions
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Preheat an air fryer to 380 degrees F (190 degrees C).
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Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
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Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.
Nutrition Facts (per serving)
115 | Calories |
4g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 115 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 465mg | 20% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 21mg | 24% |
Calcium 24mg | 2% |
Iron 1mg | 5% |
Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.