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Ingredients
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1 pound carrots, peeled and cut into 3-inch pieces
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1 sweet onion, roughly chopped
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2 tablespoons olive oil
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¼ cup honey
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2 tablespoons melted butter
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lemons, zested
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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⅛ teaspoon garlic powder
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2 tablespoons chopped fennel greens
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
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Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
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Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
Nutrition Facts (per serving)
159 | Calories |
9g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 159 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 179mg | 8% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 16g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 37mg | 3% |
Iron 0mg | 2% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.